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Posted 7/4/2016

When out of room, where to ferment on a hot day???    

This summer I wanted to brew up a few batches of beer, but had a problem.  Although the room I normally brew in is great during the year, the temperature can climb in the summer reaching the 80's which is too hot to brew an Ale (and definitely much too hot for a lager).  Luckily I didn't have any large project underway in my workshop, where the temperature is a mild 70 degree Fahrenheit during the summer, and was able to temporally, "store" the beer here during fermentation.